It's been a busy winter here. We made improvements to our farm stand, which doubles as our sugar house in the spring, by adding a concrete floor, electricity and refrigeration. Hours are Friday afternoons and weekends, or by appointment. We currently stock our own maple syrup, yarn, pork, grass-fed lamb, poultry and eggs and also carry Goat-Boy soaps and beef from other local farms. Fresh produce, picked daily, will be available beginning in May.
|Maple sugaring, March 2013|
|Our own Maple Syrup - Quarts-$24, Pints-#16, Half-pints- $10|